Chef Yoshihiro Narisawa discuss food inspirations

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Yoshihiro Narisawa pairs Dom Pérignon with his hot spring-water Dashi, which perfectly captures the energy of nature infused in the taste of Plénitude.Subscr...

Dom Pérignon, Champagne, Millesimes, Chef, Yoshihiro Narisawa, Gastronomy, Foodpairing
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