Bankruptcy Basics Part 6 Bankruptcy Crime

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Sauerkraut is a fresh cabbage cut in fine slices and fermented in a salty brine. It is a very popular food in many European countries and well know here in the US. There are so many versions of sauerkraut, and here is my version. I try to make it just like my Russian mama made it a long time ago. My family loves it. • ______________________________________________________ • Follow me on Instagram   / lulis.homestead   • ______________________________________________________ • Intro Credit   / jperdomo_media  

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