Authentic Louisiana Red Beans and Rice Cook With Turkey

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nm-PX3ha0xk

This Red Beans and Rice recipe takes you for a full Louisiana experience. Chef Tom starts off in the kitchen to put together a ham-hock stock a day earlier, then moves this creole delicacy to the Kamado Joe Classic Joe III. Take a trip down to the American South for this comfort food classic. • ► FULL RECIPE: (https://www.atbbq.com/thesauce/red-be...) • RECIPE COOKED ON: (https://www.atbbq.com/grills-and-smok...) • SUBSCRIBE for NEW RECIPES every Tuesday + Friday: https://bit.ly/3fDhNtT • WATCH OUR FAVORITES NOW! ► https://bit.ly/33euiXM • ** FOLLOW US ** • FACEBOOK: / allthingsbbq • TWITTER: @atbbq • INSTAGRAM: @atbbq @cheftomjackson • TIKTOK: @allthingsbbq • PINTEREST: @allthingsbbq • • 00:00 Introduction to the recipe • 00:32 Put together the ham-hock stock • 03:03 Move the stock to the stove and soak the beans • 04:44 Strain the stock • 05:55 Shred the meat shanks • 06:15 Prep the grill • 07:23 Put together the cajun mirepoix • 09:05 Set aside the fat layer from the stock • 10:04 Add ingredients to the dutch oven • 12:34 Add the beans and stock hock stock • 14:49 Put it all together • 15:23 Grab a bite

#############################

New on site