Japanese Chocolate Loaf Bread 朱古力生吐司 Mrs Harry Baking Practice

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nmO9JZBbgik

[中英文解說 Chinese English instructions available] • Remember to subscribe this channel (@Ms Harry Baking Practice) and click the bell. You will be notified upon new video upload. 記得訂閱此頻道 (哈利太太烘焙練習), 再按鐘仔, 新影片上載時就會立即收到通知喔! • *************************************************** • • 》》》Shopping for ingredients 購買烘培材料《《《 • ✏︎ Organic Cane Sugar 有機蔗糖： https://iherb.co/3NmQ5Kp • ✏︎ Himalaya Pink Salt 喜馬拉雅粉紅鹽： https://iherb.co/ko4DSrg • ✏︎ Sugar-free Chocolate chips for Baking 烘培用無糖朱古力/巧克力粒 : https://iherb.co/NBHTvLy • ✏︎ Organic Cocoa Powder 有機可可粉： https://iherb.co/bUASZVb • ✏︎ Discount Code 優惠碼：CRH6784 • • Remarks(1)：All the arrangements of purchase and discount are solely handled by iHerb.com, and this channel is not involved. For any enquiries, please contact iHerb.com direct. • 備註：所有產品安全、購買程序及優惠安排由iHerb.com全權負責，本頻道並無參與，相關事宜請向iHerb.com查詢。 • Remarks(2): Mrs Harry would receive small commissions at every transaction via the above affiliate links. Your support to this channel is most appreciated. • 備註 (2)：透過以上連結進行購物並完成交易，哈利太太將會收到微薄佣金，感謝大家對此頻道的支持。 • • *************************************************** • • Japanese Chocolate Loaf Bread • (baking case 450g) • Ingredients: • Bread flour 250g • Sugar 15g • Instant yeast 3g • Salt 3g • Unsweetened chocolate powder 15g • Water 80g • Whip Cream 70g • Chocolate milk 60g • Honey 15g • Unsalted butter 25g • Chocolate drops (for baking) 50-60g • *Preheat • *Bake 200C 15min + 170C (upper) 200C (lower) 15min • Remarks: • 1. Use luke warm liquid if weather is cold (lower than 15C). Use icy liquid if weather is hot (higher than 30C). • 2. Individual oven might have different characteristics, adjust baking temperature and time accordingly. • 朱古力生吐司 • (吐司模一斤/450克) • 材料: • 高筋麵粉 250克 • 糖 15克 • 即溶酵母 3克 • 鹽 3克 • 無糖朱古力粉 15克 • 飲用水 80克 • 淡忌廉（鮮奶油）70克 • 朱古力奶 60克（一般市售盒裝便可以） • 蜜糖 15克 • 無鹽牛油 25克 • 入爐朱古力粒 50-60克 • *預熱 • *烘烤 200度 15分鐘（有蒸氣）+ 170度(上火)200度(下火)15分鐘 • 備註: • 1. 冬天天氣(低於15度)宜用暖水. 夏天天氣(高於30度)宜用冰水. • 2. 每個焗爐/烤箱有自己的個性, 可按其個性調節溫度和時間. • ******************************************************* • Feel free to visit these platforms created by Mrs Harry :) • 有時間歡迎前往以下平台與哈利太太交流 :) • Contact 聯絡: [email protected] • Social Platform 社交平台 • IG: / mrsharrybakingpractice • FB: / mrsharrybakingpractice • MeWe: https://mewe.com/i/mrsharrybakingprac... • • #shokupan #生食パン #生吐司＃チョコ生食パン • #japanesebread #chocolate #chocolatebread #loafbread • #simplebaking #easybaking

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