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Food Fermentation BSc Botany 1st Semester Unit8 NEP2020
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nmzWsflCkug
Food fermentation is a metabolic process in which microorganisms such as bacteria, yeasts, and molds convert organic compounds (usually sugars) into alcohols, acids, and gases under anaerobic or aerobic conditions. This process not only preserves food but also improves its taste, texture, digestibility, and nutritional profile. • Fermentation can occur in two major types: • Lactic Acid Fermentation: Performed by lactic acid bacteria (LAB), it converts sugars into lactic acid. Common foods include yogurt, sauerkraut, and pickles. • Alcoholic Fermentation: Carried out by yeasts, it converts sugars into ethanol and carbon dioxide. Common products are alcoholic beverages like beer, wine, and bread. • Microbial Contamination: If not properly managed, fermentation can lead to contamination by harmful microorganisms, affecting the safety of the food. • Standardization: Achieving consistent quality in fermented products is a challenge due to varying environmental factors. • Health Concerns: Some people may experience issues with histamine intolerance or digestive issues when consuming certain fermented foods. • Improved Gut Health: Probiotic-rich fermented foods support the growth of beneficial bacteria in the gut, promoting digestion and immunity. • Increased Nutrient Absorption: Fermentation breaks down anti-nutritional factors like lectins and phytates, improving nutrient absorption. • Reduced Food Waste: Fermentation helps in preserving seasonal food products for long-term storage. • #science • #bscbotany • #botany • #botanyfacts • #botanymcqs • #botanystudent • #zoology • #bscchemistry • #physics • #nationaleducationpolicy • #science • • Join this channel to get access to perks: • / @letsstudyindia • ======================================== • Thank-You For Watching This Video...!! • Please Like, Comment Share...!!! • Don't Forgot To Subscribe The Channel....!!! • Keep Loving Us...!! • Keep Supporting Us...!!💛 • ======================================== • 👉 Contact us 🤑🤑 • ➡️ Connect with us : [email protected] • ➡️ Call us : 07376608660 • ➡️ Subscribe to us on YouTube: @letsstudyindia • ➡️ Our App : https://play.google.com/store/apps/de... • ➡️ Facebook : / letstudyindia • ➡️ Instagram : / letstudyindia • ➡️ Telegram : https://t.me/letsstudyindia • ➡️ Twitter : / letsstudyindia • नमस्कार दोस्तों आप सभी का Let's Study! India के ऑनलाइन लर्निंग प्लेटफार्म पर हार्दिक स्वागत है आप हमारे इस प्लेटफार्म से जुड़कर CBSE 12th Math's Bio के बोर्ड एग्जाम एवं उत्तर-प्रदेश के सभी विश्वविद्यालयों एवं कालेजों में लागू हुई नई शिक्षा नीति (NEP) पर आधारित स्नातक के सभी विषयों की तैयारी तथा CUET-2025 के प्रवेश परीक्षा की तैयारी आप सभी निशुल्क हमारे इस चैनल के माध्यम से कर सकते हैं। • ➡️ हमारे कोर्सेज निम्न विषयों के लिए होंगे – • ▫️Crash Course For 12th Math's/Bio • ▫️B.Sc Math's 1st Semester • ▫️B.Sc Bio 1st Semester • ▫️B.Sc Math's 3rd Semester • ▫️B.Sc Bio 3rd Semester • ▫️CUET B.Sc Math's 2025 • ▫️CUET B.Sc Biology 2025 • Working Time - 24×7 • #letsstudyindia #cuetindia #ncertindia #schoolindia #infoindia #bscbotany #bsczoology #bscphysics #bscmaths #bscchemistry #bscagriculture #mscbotany • Disclaimer: This video is for educational and informational purposes only and all rights are reserved. If you believe that this video has used any copyrighted material in a way that constitutes copyright infringement, please contact us at contact [email protected] • Regards - Team Let's Study! India
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