How to make Ding Dong Cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nnkOZnK8xR4

This video is about making home made DING DONGS and Home made CHOCOLATE CREAM PIE!! Nothing goes to waste with this recipe. ENJOY! • • Hit the like button: www.facebook.com/cherylhomecooking. • Also follow me on: • www.twitter.com/homecookinwithc • www.pinterest.com/cherylkfl • www.instagram.com/princess200847 • • check out my other you tube page: / organichydrogarden • Ingredients • For ding dong: • Cake flour 2 Cup (32 tbs) • Flour 1⁄4 Cup (4 tbs) • Baking powder 2 Teaspoon • Salt 1 Pinch • Cocoa powder 1⁄2 Cup (8 tbs) • Water 1 1⁄2 Cup (24 tbs), divided • Butter stick 1 1⁄2 (at ro0m temperature) • White sugar 1 Cup (16 tbs) • Brown sugar 1⁄4 Cup (4 tbs) • Eggs 3 • For filling: • Vanilla extract 2 Teaspoon • Heavy whipping cream 1⁄3 Cup (5.33 tbs) • Sugar 1 Tablespoon • Vanilla extract 1⁄2 Teaspoon • For glaze: • Heavy whipping cream 1 Cup (16 tbs) • Chopped chocolate 8 Ounce • For topping: • Milk 1 1⁄2 Cup (24 tbs) • Instant pudding mix 3 1⁄2 Ounce • Whipped cream 1 Cup (16 tbs) • Directions • GETTING READY: • Preheat oven to 350°F. • Line baking tray with parchment paper. • • • MAKING: • Sift flour, cake flour, baking powder and salt into a large bowl. • In a bowl combine cocoa powder with ½ cup of hot water. Mix well and add remaining water. • In an electric mixer, cream together butter with sugar. • In a small bowl, beat together eggs and vanilla extract. • Add egg mixture, flour mixture and cocoa mixture alternatively. Mix well. • Pour batter into baking tray and pop into oven. Bake for 30-35 minutes and once done allow to cool. • For filling, mix cream, vanilla extract and sugar in a mixer and mix until stiff peaks. • Using a cookie cutter, cut ding dongs out of cake. • For glaze, melt chocolate in a microwave and mix with heavy cream until well combined. • In a large bowl, crumble the leftover cake and make crust into pie plate by pressing into bottom as shown in the video. • In a bowl, combine milk with pudding mix and mix well. Top over the crust and spread evenly. Pop into refrigerator until pie hardens. • Make holes in the ding dongs and dip into glaze. Place over rack and allow to harden. • Spread remaining glaze over pudding layer and spread well. • Spread whipping cream over glaze layer and refrigerate until well set. • SERVING: • Serve and enjoy!

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