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chicken changezi recipe chicken curry recipe chicken
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chicken changezi recipe | chicken curry recipe| #chicken • • #chickengravy #hoorkakitchen #chickencurry • • Ingredients for chicken changezi: • -chicken, large pieces with bones -1kg • For the marination: • salt 2tsp • Red Chilli Powder 2tsp • Ginger Garlic paste 2tbs • Lemon Juice 2tsp • -Whisked curd/yogurt (thick) - 6 tbsp (120 ml) • Onion Cashew Paste: • onion, sliced 2 medium onions (around 160 gms) • cashew nuts 16 • Spice Powders: • Red Chilli Powder 2 tsp • kashmiri chilli powder 2.5 tsp • Coriander Powder 3 tsp • Garam Masala Powder 1 tsp • Other Ingredients: • Ginger Garlic paste 2 tsp • Ready-made Tomato Puree 8 tbsp • Room temperature cow milk 150 ml • Fresh cream 4 tbsp • Chaat Masala 1 tsp • kasuri Methi, Dry roasted and powdered 2 tsp • oil or ghee 3 tbsps + 2 tbsps for frying the chicken • Salt for seasoning 1/2 tsp • Preparation: • -marinate the chicken pieces with Ingredients specified and set it aside for 30 mins • -slice the onions • -now take a pan, heat 1.5 tbsp oil and add the sliced onions. Fry on medium heat for around 8-10 mins till light brown in color and then add the cashew nuts. Mix and Continue to fry on medium heat for another 1-2 mins. The onions should not become too dark in colour. • -Now set aside, cool and grind It to a paste by adding around 2-3 tbsp water. • -To fry the chicken pieces , heat 2 tbsp oil In a large frying pan and Place the marinated chicken pieces side by side without the extra marinade. Fry on high to medium high heat for 3 mins and then flip the pieces. Continue to fry on high to medium high heat on this side for 3 mins. Fry for another 2 mins on medium heat on each side till uniformly browned. • -Use Ready-made Tomato puree/paste for this recipe.if not available, blend 2 medium sized Red tomatoes and use that instead. • -use boiled milk cooled to room temperature. • -Dry roast the kauri Methi (Fenugreek Leaves) and crush it with your hands when cooled . • Process: • -Heat oil in a pan and add the ginger Garlic paste. • -Fry on low heat for 2 mins and then add the tomato puree. • -Give a mix for a minute and then add the onion cashew paste. • -Mix and fry on medium heat for 4-5 mins till oil separates. • -Add all the spice powders and 1/2 tsp salt and cook on medium heat for 3-4 mins till oil separates. • -Now switch off heat and add the room temperature milk (boiled and cooled) and gives a mix . Switch on heat • -Keep stirring for 3-4 mins on low medium low heat till its cooked and oil separates. • -Now add 250 ml water give a mix and cover and cook on low heat for 15 mins till meat is cooked and oil separates. • -Now add the cream ,chaat Masala and dry roasted kauri Methi. • -Mix and cook on low heat for 2-3 mins. • -serve with roti , naan or rice. • • #chickenchangezi #changezichickencurry #chickenchangezirecipe #chickencurry #chickenrecipe #chickengravy #spiceeats #hoorkakitchen #hoorkakitchenrecipe
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