Hanami Dango Easy Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nqw2DWSqHO4

Emoji food recipes: dango! 🍡🍡 • This is a really easy and quick recipe made with only 3 main ingredients. • Follow IG for DAILY recipes • — @jasmineandtea • Hanami dango is known for its beautiful colors and is especially popular during cherry blossom season in Japan. It’s very soft and chewy with a pleasant sweetness to it. Most Asian dessert recipes are not overly sweet and this is no exception! • 100g Mochiko (recommended), or glutinous rice flour • 100g silken tofu • 50g granulated sugar • Green tea powder red gel for color • Use a scale to weigh the ingredients. If you don’t have a scale, you can try to add equal weights using your best judgement. It should have a very soft dough texture. • Separate the dough into 3 and add matcha red dye for color. You only need a very small pinch. • Roll the dough into balls of about 20g. If your dough is too soft, add a bit more Mochiko. Or, if it’s too firm, add more silken tofu. You want the perfect texture for taste. The softer the dough, the better it will taste. • Add the dough to boiling water and cook for 1 minute, then reduce the heat and cover for about 4 minutes. It will rise to the top when ready. Transfer to an ice bath and skewer on bamboo sticks. • Enjoy this anime treat! 🍡 • #shorts #dango #japanesedesserts #mochi

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