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Thank you for watching. • Introducing bread that can be made in a container. • You can make delicious bread without kneading, so feel free to make it! • Conteiner size 15 x 20 x 10 cm in height • Today, I will make Anpan , which is a soft dough wrapped in a lot of sweet bean paste. • Anpan is a classic bread that has been loved by Japanese people for a long time. • It explains in detail how to wrap sweet bean paste so that it does not pop out even if you wrap it in plenty.If you cool it down and wrap it in a plastic bag or plastic wrap, you can enjoy it in a moist and delicious state until the next day. Please try making it with your favorite sweet bean paste. • Anpanใ€€ • (Ingredients) 6 divisions • 200 g bread flour • 2 tablespoons sugar (20 g) • 1/2 teaspoon salt (3 g) • 2/3 teaspoon instant yeast (3g) • 150 g hot water • 10 g butter • 240g sweet bean paste • 1/3 whole egg • 1 teaspoon sesames • (Summary of how to make) • Put butter in hot water and dissolve • Once the butter has melted, add to the ingredients and mix for 2 minutes. • Primary proving until doubled in size • Degas the dough and cut into 6 equal parts • Roll and let for 5 minutes • Push it by hand to let the dough air out, • Stretch it round so that the center becomes thicker • Wrap the sweet bean paste and proving it until it doubles. • Apply egg liquid to the surface and put sesame seeds on it. • Bake for 12 ~ 15 minutes in an oven preheated to 190C (375F). • This channel introduces recipe that anyone can make without failure by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week. • Please subscribe to our channel to watch new videos. •    / @yasainohi831   • • #anpan • #Bread that does not knead • #Bread making

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