Youtor
Smoking Some Deer Snack Sticks
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nv3d9vBV-KY
After grinding the deer meat and adding 20% of pork fat . Bill Goudy seasons the ground meat overnight with the Lem's Backwoods Pepper Seasoning. Then stuffing 17mm casings and smoking until an internal temp of 165*F ... Check it out!! • Busch Beer = / officialbuschbeer
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