Professional Chefs Best Filet Mignon Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=nxMSmtuj-HQ

Tis the season for grilling amazing cuts of meat, and what better way to start off your summer of barbecuing than with a gorgeous cut of Filet Mignon? And that's not all! Your taste buds will be on full overload after Chef Michael Smith shows you how to incrust your steak in cheese! It's a recipe for the ages! Try out the recipe below and let us know how you did in the comments! • Ingredients • 2 8-oz tenderloin steaks • 4 oz your favourite cheeses like French-style cream cheese • ¼ cup butter • ½ cup fresh or dried bread crumbs • fresh herb to garnish like tarragon or thyme • Directions • 1. Preheat your oven to 350ºF and turn on your convection fan if you have one. • 2. Splash a thin film of oil into a skillet over medium-high heat then quickly sear the steaks on both sides, not to cook but to brown and add a quick flavourful crust. Remove them from the pan to rest on a rack and cover loosely with foil. • 3. Add the bread crumbs, cream cheese and butter to your food processor and buzz to combine, about 30 seconds. Pat the crust evenly over the top of the seared, but still undercooked, steaks. Place the steaks in the oven to roast until using a calibrated thermometer they match the temperature that corresponds with your preferred doneness, 10 to 15 minutes. See note. • 4. Note: 120ºF Rare, 130ºF Medium-rare, 140ºF Medium, 150ºF Medium-well, 160ºF Well • Don't miss a recipe! • Subscribe to EATS on YouTube! http://lickst.at/eatsonyoutube • Follow EATS recipes on • Twitter: / eatsrecipes • Giphy: https://giphy.com/eats

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