Cashew Chicken Recipe Thai ไก่ผัดเม็ดมะม่วงหิมพานต์











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Cashew Chicken Recipe Thai / ไก่ผัดเม็ดมะม่วงหิมพานต์ • This is another cracker of a dish!!! • Simple, fresh, healthy and packed full of flavour. • Simple tutorial with Chef Pi Tou showing us how to cook and prepare the various ingredients for Gai pad med mamuang himaphan, Thai fried chicken with cashew nuts recipe from start to finish. • Here's the recipe: • 200g chicken, thinly sliced ( thigh meat is best) • 50g red and green peppers cut in chunks • 100g roasted cashew nuts • 150g white onion cut in segments • 60g spring onion sliced thick • 10g deep fried roasted large chili • 20g garlic • 2 large tablespoons of oyster sauce • 2 large tablespoons of coconut sugar • 1.5 tbsp soy sauce • Chapters • 00:00 Killan tells us about the video • 00:16 intro • 00:33 ingredients • 01:55 deep fry the chicken • 03:24 in the wok • 05:27 plating up • 05:50 taste test • The oyster sauce we use • https://www.essenceofthailand.com/Mae... • The thin soy sauce we use • https://www.essenceofthailand.com/Hea... • • As with all Asian cooking this is a rough guide with regards to amounts, adjust for your own taste and spice tolerance. • If you want to make it spicier then toast birds eye chillies instead of large sweet chilli. • Good luck and let us know how you get on. • Enjoy!!!!!!! • Don't forget to LIKE, SUBSCRIBE and press that bell to receive updates. • INSTAGRAM: •   / fitous_thai.  . • TWITTER: • @Fitous_Thai • FACEBOOK: •   / fitous-thai-.  . • WEBSITE: • www.fitourestaurant.co.uk

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