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ThotaKura Pulusu Amaranth cooked with Tamarind By VahChef VahRehVahcom
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Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweetened with jaggery. Pulusu, a clear broth (tamarind) • Thotakura pulusu (stew) is a very simple and tasty dish spiced up with chillies and sweetened with jaggery. Pulusu is a clear broth (tamarind) cooked with vegetables and a spice is served as a side dish along with rice. • http://www.vahrehvah.com/thota-koora-... • • Ingredients • • 5 bunch Amaranth leaves • 1 tsp chilli powder • 1 sprigs curry leaves • pinch Fenugreek seeds • 6 number garlic • 4 number green chillies • pinch hing • 1 tsp jaggery • pinch jeera • pinch mustard seeds • 1 tbsp Oil • 1 number onions • 2 number red chilli • 2 tbsp roasted peanuts crushed • as needed salt • as needed Tamarind juice • pinch turmeric • • Directions • Wash amaranth leaves keep it aside. • Take a pan add oil red chilly dry,mustard,fenugreek,jeera seeds, now add garlic, turmeric, onions, hing, salt, add the amaranth leaves ,curry leaves cook till the leaves are cooking 90%. • Now add tamarind juice, jaggery cook for 5 min then add Roasted peanuts powder mix well cook for 2-3min and serve with roti or rice • ... Reach vahrehvah at - • Website - http://www.vahrehvah.com/ • Youtube - http://www.youtube.com/subscription_c... • Facebook - / vahchef.sanjaythumma • Twitter - / vahrehvah • Google Plus - https://plus.google.com/u/0/b/1160664... • Flickr Photo - http://www.flickr.com/photos/23301754... • Linkedin - http://lnkd.in/nq25sW • Picasa Photos- http://picasaweb.google.com/118141140... • Stumleupon http://www.stumbleupon.com/stumbler/v... • Tumblr / vahrehvah • Blogger - http://vahrehvah.blogspot.in/
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