Youtor
Curanto
YOUR LINK HERE:
http://youtube.com/watch?v=o9J51SLfwq0
A traditional way of cooking by the Chonos, native people of the Chiloé archipelago in southern Chile, this dish is more than food. Curanto refers to the dish itself and the entire cooking process. Think of it as a Chilean clambake. Dating back to at least 6,000 years ago, the method involves digging a hole in the ground, filling it with hot stones, and cooking clams, meat, sausages, veggies, and milcao (potato bread) inside the pit. Leaves and seaweed are layered inside the pit and giant rhubarb leaves are placed on top to create a seal for the steam to create a stone oven-style of cooking.. • #Chile #Curanto #The_10_Foods_You_Have_to_Try_in_Chile
#############################
