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Kolkata Mutton Biryani Recipe Arsalan Style Includes Special Biryani Moshla
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The Kolkata Biryani is a sub variant of the Lucknawi-style of biryani. It entails an interesting historic trail that began in the princely courts of Lucknow.When the King of Awadh, Nawab Wajid Ali Shah was dethroned by the British in the year 1856, he was exiled to Kolkata from his capital Lucknow. Being fond of his tastes and indulgences, and to ensure he didn't have to compromise on either, he brought the entire entourage of khansamas and bawarchis along with him. But the indulgences of the Nawab were in a fix due to scarcity of money. It was here that his cooks decided to innovate and gave birth to the local variant of this much loved biryani, by cutting down on meat and adding potatoes to the biryani.Food Blogger Kalyan Karmakar in his book The Travelling Belly writes, The money was scarce. The spices were toned down, and the biryani of Kolkata became more subtle than that of Lucknow and had a lower meat-to-rice ratio. The cooks had a stroke of brilliance. Meat was expensive, so they decided to add potatoes instead to give contrast to the rice. However, the other popular conjecture, as claimed by the descendants of Nawabs is that the potato was added to the biryani as it was an exotic vegetable as at the time it was an exotic vegetable being imported from Portugal, and not because local rulers were running out of money! The #Calcuttabiryani departs from its royal #Awadhi origins in one distinct way—the presence of the humble aloo (potato) in this regal biryani, which makes it unique. Kolkata Biryani is exceptionally light, low on essence and colour, and mildly spiced - using just the right amount of spices to enhance the taste. In a huge handi, rice is steamed with cooked mutton, spices and the much loved browned potatoes. Mark of a good biryani is in its, aromatic, flavourful and “Khila Khila” rice, Juicy and tender mutton and in its moist, amazingly sweet and melt in the mouth potatoesWhatever may be the legend behind the addition of the potato, here we are 150 years later and we can't stop relishing the novel inclusion.While Kolkata Biryani can be found across Kolkata in every nook and corner, the most talked about outlets for the authentic Kolkata Biryani are #Arsalan, Aminia , Zam Zam and Royal Indian Hotel to name a few.Kitchen Genie presents to you the #authenticrecipe for #KolkataBiryani #ArsalanRestaurantKolkata style along with the recipe special #Biryanimoshla. Do follow the recipe for secret tips and tricks to make absolute restaurant style #Biryani at home this #Pujo. • Detailed Recipe : https://drive.google.com/file/d/1B9UD... • Facebook- / arshy2.0 • Instagram:-@kitchen_genie • Special thanks to Ayatii Roy Photography. Check out her work at: / ayatii.roy • Links to other recipes from #kitchengenie #durgapujaspecial series is given hereunder. Do check them out too. • 1) Mocambo Style Chicken Alakiev • Chicken Ala Kiev| Mocambo style | Cal... • 2) Gondhoraj Grilled Bhetki • Gondhoraj Grilled Bhetki l 6 Ballygun... • Music Credit : Yellow Tunes • / @yellowtunes
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