How to Make Stabilized Whipped Cream Frosting Wilton

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oAqV0yy0Ibg

Stay Sweet, SUBSCRIBE: http://s.wilton.com/10vmhuv • Learn how to make stabilized whipped cream frosting! This is the best whipped cream frosting recipe for decorating your favorite dessert! It’s stable enough to hold fruits and chocolates atop your cake and cupcakes and has the creamy sweetness to match your beautiful designs! • Get the printable recipe here: http://bit.ly/2yzWfZ4 • Ingredients: • ½ tsp Clear Vanilla Extract: http://bit.ly/2yzMOu8 • 2 Tbsp. Clear Piping Gel: http://bit.ly/2gn3OKc • 1 C (8 oz.) Heavy Whipping Cream • 2 Tbsp. Confectioner’s Sugar • RELATED VIDEOS: • How to Make Marshmallow Frosting: https://bit.ly/3cnZ2IG • How to Make Chocolate Buttercream Frosting: https://bit.ly/2ErdUtg • FOLLOW US: • Facebook: / wilton.cake.. . • Instagram: / wiltoncakes • Pinterest: / wilton • Twitter: / wiltoncakes • Snapchat: wiltoncakes • Want more tips? Subscribe: http://s.wilton.com/10vmhuv ___________________________________________________ • Let’s stay in touch! • SUBSCRIBE TO EMAIL: http://bit.ly/2nexo7w

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