Pistachio Bundt Cake Recipe











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This pistachio bundt cake recipe is perfect to have on hand, no matter the season. If you've been wanting to bake pistachio bundt cake from scratch, this is the perfect recipe to test out your baking skills. Not only is it moist, it's also flavorful and light. The lemon glaze on top of the bundt cake adds a tart flavor that you won't be able to resist. We recommend topping it off with honey or whipped cream before serving! • As for the ingredients, we recommend using raw shelled pistachios for maximum flavor. Simply place your pistachios in a food processor to create ground pistachios. We also recommend using super fine cake flour for the pistachio bundt cake. Other baking ingredients include baking powder, granulated sugar, and vanilla extract. The cake’s subtle spice comes from cardamom and the moisture comes from greek yogurt. This bundt cake is the perfect dessert for any meal. Simple to make and full of flavor, give this pistachio bundt cake recipe a try. • For the full recipe, follow the link below! • https://www.bobsredmill.com/recipes/h...

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