Youtor
Traditional Curry Pigeon Peas Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oD007Wsj1rk
The classic way to make curry pigeon peas ( Congo pea, gungo pea) using a recipe from Trinidad and Tobago. This lovely curry vegetarian dish is absolutely delicious and very simple to put together. • You'll Need... • 3 cups pigeon peas (shelled) • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1/2 medium onion diced • 4 cloves garlic crushed • 2 tablespoon vegetable oil • 1/4 scotch bonnet pepper • 1.5 tablespoon curry powder • 1 small tania (coco in Jamaica) • 2 cups water • 2 leaves shado beni (chadon beni, culantro) • More Caribbean recipes can be found at http://www.caribbeanpot.com • Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/ • Connect with me... • Facebook: / 160863714535 • Twitter: / obzokee • Instagram: caribbeanpot • Contact: http://caribbeanpot.com/contact/ • Pinterest: / the-caribbean-pot
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