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The Best Stuffed Pepper Recipe An amazing dish for your family
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This is a super hearty version of a classic stuffed pepper recipe. Loaded with sausage chicken these stuffed peppers are loaded with protein and are a great filling and healthy meal for you and your family! These are gluten free stuffed bell peppers. • INGREDIENTS • • 1 cup long grain rice • • 1.5 cups chicken broth • • 4 tbsp olive oil • • 3-5 large bell peppers, cut in half vertically and inside cleaned of seeds • • 1 smaller pepper or half of one of the large ones, small dice • • ½ onion, small dice • • 5-8 garlic cloves, minced • • 1 lb boneless skinless chicken thighs cut into small pieces • • 2 tbsp Chef Ange Base Seasoning - • The ONLY Seasoning Blend Recipe You'l... • • 1 tsp smoked paprika • • 1 lb ground Italian sausage • • salt pepper, to taste • • 2 tsp white wine vinegar • • 14.5 oz can petite diced tomatoes • • 3-4 cups shredded mozzarella cheese • • 1 tsp Italian seasoning • • a few leaves fresh basil to garnish, finely chopped • DIRECTIONS • 1. Preheat oven to 400F. • 2. Make rice according to package instructions. Use chicken broth/stock instead of water and add 1 tbsp olive oil. Set aside when fully cooked. • 3. Cut bell peppers in half vertically and remove seeds/pith. Arrange on a baking sheet cut side up and bake in preheated oven for 10-15 minutes until semi cooked. Let cool and drain any liquid that collects inside the peppers. • 4. In a small bowl, season cut chicken thighs with 2-3 tbsp olive oil, Chef Ange Base Seasoning - • The ONLY Seasoning Blend Recipe You'l... , smoked paprika. Mix until well coated. • 5. Heat a large, heavy bottomed pan or cast iron over medium high heat, brown and break up ground sausage. Once sausage is browned, remove with a slotted spoon and add seasoned chicken thighs to brown in pan with sausage drippings. • 6. After chicken is fully browned, reduce heat to medium and add onions and diced bell peppers. Sauté until onions are translucent and peppers soften a little. Add minced garlic and sauté 1-2 minutes or until garlic is fragrant. Season with salt pepper. • 7. Add vinegar and canned tomatoes and mix. Sauté for 1-2 minutes. • 8. Add browned ground sausage and rice into pan and mix until evenly distributed throughout stuffing. Taste and add salt pepper if needed. Remove from heat. • 9. Stuff precooked bell pepper halves with stuffing mix and top with a handful of shredded mozzarella cheese on top of each pepper. Season with a sprinkle of Italian seasoning and bake in oven for 15-20 minutes or until cheese is melted and browned a little. • 10. Remove from oven, transfer to serving platter and garnish with fresh chopped basil. • • RECORDING EQUIPMENT • • Shure MV7 USB Podcast Microphone for Podcasting, Recording, Live Streaming Gaming, Built-in Headphone Output, All Metal USB/XLR Dynamic Mic, Voice-Isolating Technology, TeamSpeak Certified - Black - https://amzn.to/3GjU39T • • Panasonic HC-WXF1 4K Cinema-like Camcorder, 24x Leica Dicomar Lens, 1/2.5 Bsi Sensor, Three O.I.S. Stabilizer Systems - https://amzn.to/3puS23N • Don’t forget to click SUBSCRIBE and click the NOTIFICATION BELL to see when my newest video drops! New easy recipes, cooking tips and super important kitchen skills videos every week! • If you liked watching this video, please leave a COMMENT, click LIKE and SHARE on your social accounts! It’s the nicest thing you can do to say thank you to me for making these videos! • • Hi, I’m Chef Ange, a self-taught cooking nerd who has been learning how to cook over the past decade by burning stuff, cutting my fingers, and occasionally making amazing dinners for my family and friends. I became a home chef after a long and successful career in sports and fitness training so most of the food I cook is healthy(er) but I love my chicken wings, have a pizza night regularly and can’t say no to a mouthwatering cheeseburger! SUBSCRIBE to my channel so you can learn to cook so you can lose weight and be healthy while eating delicious and tasty food with my easy-to-follow recipes, skills and tips! Let’s get cooking! • • #stuffedpeppers #cooking #chefange #recipes #food #easyrecipes #howtocook #homecooking #cookingshow #learntocook #cookingtips #healthy #dinner #mealprep #loseweight #keto #glutenfree #weightloss #chicken #beef #vegetable #seafood #pork #lunch • • INSTAGRAM: / chef_ange • For Business Inquiries: [email protected]
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