How to Make the BEST Pot Roast EVER

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oIsgSzYC6Nk

Roast Beef and Beef Roast are not one and the same. What makes for a great deli sandwich doesn’t usually translate to an impressive dinner showstopper. Our Senior Culinary Editor, Sasha Marx, takes a cheap and often overlooked cut of beef--the tri-tip--and turns it into a spectacular beef roast that gives prime rib a run for its money at a fraction of the cost, and still steals the show when stuffed between a couple pieces of bread. • RECIPE: https://www.seriouseats.com/recipes/2... • You May Also Like... • How to Make Stuffed Pumpkins: • How to Make Stuffed Pumpkins | Seriou... • XO Sauce: • How to Make XO Sauce | Serious Eats • Sous Vide Steak: • How to Sous Vide Steak | Serious Eats • Subscribe to Serious Eats! • https://bit.ly/2BIlM59 • Follow Us Elsewhere: • / seriouseats • / seriouseats • / seriouseats • / seriouseats • Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.

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