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>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oJmX0KKxPKk

How to bake sourdough bread? I present you a simple recipe for wheat-rye bread, based on rye leaven. * It will be perfect in times of a pandemic, when it is best to limit contact with large groups of people. • Rye sourdough bread stays fresh longer and is also much healthier! • 📝📝📝 • Put in a cold oven, pour a little water on the bottom (steam will create a crispy crust), set to 180 degrees, bake for an hour. • 📝📝📝 • Flour - 1 kg (800 g wheat type 650, 200 g rye type 2000. It can also be 1 kg wheat: P) • Sourdough - 400g • Water - 575 ml • Salt - 13g • Main Travel Channel: • 🔗 / wojager 🔗 • Other social media: • / wojagerofficial • / wojagerofficial • https://patronite.pl/Wojager • 🎵🎵🎵 • Invitation_to_the_Castle_Ball - Doug Maxwell • Wojciech Sobierajski (Polaris) - Captain • This video has been moved from Channel 2 where it was released in July 2020. • • #bread #sourdough

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