London chef Jack Newton creates signature pasta recipe with crab and langoustine

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oJwV-MVW0bw

Watch London chef Jack Newton create a signature pasta recipe with crab and langoustine. • In this recipe Jack creates a crab and langoustine sauce that he serves with his handmade crab cappellacci pasta. • Get the recipe here: https://www.thestaffcanteen.com/chefs... • Find out more about Jack Newton: https://www.thestaffcanteen.com/Edito... • The Staff Canteen is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? • http://www.thestaffcanteen.com • Stay updated and download Chef+ app by The Staff Canteen! • Apple (IOS): https://apps.apple.com/gb/app/chef-pl... • Android: https://play.google.com/store/apps/de... • Come and join us here! • Twitter: / canteentweets • Facebook: / thestaffcanteen • Instagram: / thestaffcanteen

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