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How To Make Mochi Donuts Katakuris Merienda One Piece Anime Recipes
YOUR LINK HERE:
http://youtube.com/watch?v=oL-NmjpGVp8
Mochi donuts are chewier than regular donuts and are a sweet treat. • Watch as I try to recreate the 3 donuts shown in this One Piece episode featuring Katakuri's merienda. • Let me know what you think. What should I make next? Comment below. • If you like the Chibi Katakuri eats donuts drawing I made, you can check it out on Redbubble here: https://rdbl.co/2EdBOrg • Follow me on Instagram: @theyummyexperiment • MUSIC: • One Piece Soundtrack - Collecting Cake Groceries OST-Big Mom Concert Instrumental • One Piece Opening 21 - Superpowers by V6 - Piano arrangement by Gorsh-1000 from: • One Piece Opening 21 Cover [Piano] Su... • One Piece Opening 20 - Hope by Namie Amuro - Piano arrangement by Pikapi from: • Видеоклип • Divertissement by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) • Source: http://incompetech.com/music/royalty-... • Artist: http://incompetech.com/ • BASIC MOCHI DONUT RECIPE: (original - http://ladyandpups.com/2014/06/13/moc...) • Ingredients • Starter-dough: • 1/4 cup (30 grams) sticky rice flour (glutinous rice flour) • 2 tbsp (31 grams) milk • 2 cups (256 grams) sticky rice flour • 1/2 cup (125 ml) milk • 2 1/2 tbsp (35 grams) unsalted butter, melted • 1/4 cup (50 grams) granulated sugar • 1 large egg • 1 tsp (5 grams) baking powder • Flavours: • Vanilla = 1 tsp (5 ml) vanilla extract • Chocolate = 1 tbsp (7.5 grams) cocoa powder • Cinnamon = 1/2 tsp (2.3 grams) cinnamon powder and 1/4 tsp (0.5 grams) ground nutmeg • To make starter dough: • 1. In a microwave-safe bowl, mix sticky rice flour and milk together. • 2. Microwave on high for 30 seconds until it becomes opaque looking and feels bouncy. • 3. Keep aside. • To make donut dough: • 1. In a mixing bowl, add all the ingredients plus the starter dough. (You can add in the flavours at this point) • 2. Use a stand mixer or knead by hand until dough is formed. • 3. Lightly flour a surface and roll out dough until 1/2 inch thick. • 4. Use two different sized cookie cutters to cut into donut shape. • To Fry: • Fill oil to about 1-2 inches deep in a frying pan and gently place donuts into the hot oil. Fry until puffed and golden brown. • Makes about 12 medium-sized donuts. • CHOCOLATE ICING: • 1 cup (125 grams) icing sugar • 1/3 cup (75 grams) cocoa powder • 4 tbsp (60 ml) milk • 1. Sift the icing sugar and cocoa powder into a mixing bowl and add milk one tablespoon at a time until well combined. • STRAWBERRY ICING: • 1/4 cup (36 grams) fresh or frozen strawberries • 1 cup (125 grams) icing sugar • 3 tbsp (45 ml) water • 1. In a saucepan, cook strawberries with water for about 10 min until soft. • 2. Remove from heat and mash strawberries with a fork. Let it cool for 10 to 20 minutes. • 3. In a bowl, sift the icing sugar and mix with the strawberry puree. • Optional: add whipped cream for a lighter pink colour. • CARAMEL GLAZE: • 4 tbsp (56.8 grams) unsalted butter • 1/3 cup (65 grams) brown sugar • 3 tbsp (45 ml) milk • 1/2 tsp (2.5 ml) vanilla extract • 1. In a saucepan over medium heat, melt butter, brown sugar and milk. • 2. Bring to a boil and then simmer for 3 to 4 minutes. • 3. Remove from heat and add vanilla extract. Let it cool for 10 to 20 minutes. • Optional: add whipped cream for a lighter colour. • #mochidonuts #katakurieatsdonuts #animerecipes
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