How To Dry Age Brisket At Home Big Green Egg Brisket

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oLVpeArVfJs

Have you ever had dry aged beef before? Well, if you haven't, you don't know what you're missing! This process adds a whole other level of flavor and tenderness to an already amazing cut of beef. We did this 45 day dry aged brisket and, was it worth it? You'll have to watch the entire video to see! This Big Green Egg brisket was dry aged for 45 days in an UMAI Dry Age bag. (link is below) Smoked brisket is amazing already bit this really takes it to a whole new level! • #dryaged #BigGreenEgg #brisket • Full RECIPE and blog here: • https://www.fogocharcoal.com/blogs/co... • Follow Ron’s Instagram for BGE Grilling content: • / cptnron302 • If you’re ready to start cooking, have FOGO CHARCOAL delivered directly to your grill! https://www.fogocharcoal.com/ FREE SHIPPING on all orders over $40. • To buy or learn more about the products we used in this video, use the following links: • FOGO Premium Charcoal- https://bit.ly/3SRHhq7 • FOGO Natural Firestarters- https://bit.ly/3bWrMfN • Kick Ash Basket- https://bit.ly/3w5Z43a • Bourbon Barrel Smoking Chunks- https://bit.ly/3dz2ZPo • UMAI Dry Aging Bags- https://bit.ly/3bXnSDB • EZ Prep Tub- https://bit.ly/3K5AsNB • Boning Knife- https://bit.ly/3QKAWuL • Drip n Griddle Pan- https://bit.ly/3Cirpqy • Meater+ Thermometer - https://bit.ly/3c0xD3S • Let us keep you posted and follow FOGO Charcoal to get inspired: • Instagram: • / fogocharcoal • FaceBook: • / fogocharcoal • Follow these links to find out more about the products we used here: • FOGO Super Premium Charcoal- https://www.fogocharcoal.com/collecti... • FOGO The Rub - https://www.fogocharcoal.com/products... • Leather Knife Roll- https://www.fogocharcoal.com/collecti... • Kai 12 Slicer Knife- - https://www.fogocharcoal.com/collecti... • Kai Pro 7 Santoku Knife- https://www.fogocharcoal.com/collecti... • Kai Pro Boning Fillet Knife- https://www.fogocharcoal.com/collecti... • Blazaball- https://www.fogocharcoal.com/collecti... • FOGO Fire Starters- https://www.fogocharcoal.com/products... • JJGeorge Grill Torch- https://www.fogocharcoal.com/collecti... • FOGO American Flag cutting board- https://www.fogocharcoal.com/collecti... • Crisbee Cutting Board Cream- https://www.fogocharcoal.com/products... • Crisbee Cast Iron Seasoning- https://www.fogocharcoal.com/products... • Duck Fat Spray- https://www.fogocharcoal.com/collecti... • Barrel Proof Bourbon Barrel Smoking Wood Chunks- https://www.fogocharcoal.com/collecti... • Meater Thermometer- https://www.fogocharcoal.com/collecti... • ArteFlame Inserts- https://www.fogocharcoal.com/products... • MGrills C4 Portable Grill- https://www.fogocharcoal.com/collecti... • MGrills M16- https://www.fogocharcoal.com/collecti... • FOGO Rewards Program- https://www.fogocharcoal.com/pages/re... • Chapters: • 00:00 45 Day Dry Aged Brisket Video • 00:26 UMAI Dry Age Bags • 00:45 What is dry aging? • 01:15 Which brisket is right for dry aging? • 02:12 Putting meat in a dry age bag • 02:40 How To Seal UMAI dry age bags • 03:23 dry aging begins • 03:28 30 day dry aged • 04:20 45 day dry aged • 05:30 how to trim dry aged beef • 06:14 fat cap up brisket in a big green egg • 06:24 Kick Ash Basket • 07:12 seasoning a dry aged brisket • 09:24 Meater thermometer • 10:22 dry age brisket results

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