How to Make Crab RangoonCrab Rangoon Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oM3mokb4EEA

This is such a tasty crab rangoon recipe! You can make a bunch and freeze them and warm them up on a cookie sheet in a 400 degree oven for about 10 mins. If you like the recipe, please remember to subscribe! :) • Crab Rangoon • 1 8oz block softened cream cheese • 1/2 cup real or imitation crab meat (I use imitation;) finely chopped • 3 or 4 green onions finely chopped • 1/2 tsp sugar (or more to taste) • 1/4 tsp salt (or more to taste) • put a small amount of filling in either a wonton wrapper or a quartered eggroll wrapper. Seal into a triangle using water to seal dough. Fry in a few inches of Vegetable oil until golden. Drain and Enjoy!!! • To see the products we use and recommend from Amazon visit our Amazon Store at: https://www.amazon.com/shop/reensplace • Business or Personal Mail • Reensplace • PO Box 1059 • Effort, PA 18330

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