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Turkey and Vegetable Soup Emeril Lagasse
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Emeril’s warm and comforting homemade Turkey and Vegetable soup is loaded with hearty vegetables and pasta. This delicious soup is comfort food at its best! • TURKEY AND VEGETABLE SOUP • SERVES 10 TO 12 • • FOR TURKEY: • 1 10-to-12-pound turkey • 2 cups chopped onion • 1 cup chopped carrots • 1 cup chopped celery • 3 bay leaves • Salt • FOR THE SOUP: • Salt and pepper • 1 cup diced cooked butternut squash • 1 cup diced cooked carrots, thinly sliced • 1 cup cooked peas • 1 cup diced cooked peeled potatoes • 1 cup cooked elbow pasta • ¼ cup chopped parsley • Crusty bread, for serving • • For the Turkey: Place turkey in a large stockpot. Add onion, carrots, celery, bay leaves, and enough water to cover. Season with salt. Place over medium heat and bring to a boil. Reduce heat to medium low and let simmer for about 1 hour. • Remove from heat and strain stock through a fine mesh sieve into a large pot, reserving vegetables. Set turkey aside to cool. When cool enough to handle, remove cooked meat from bones, cut into bite-size pieces; set aside. • For the Soup: Cook reserved vegetables in a skillet and cook over low heat, stirring occasionally, about 10 minutes. Stir into stock and cook over medium-low heat until stock has reduced, and broth has intensified in flavor. Season with salt and pepper. Add squash, potatoes, carrots, peas, pasta, and parsley. Stir in about 5 cups reserved turkey and let simmer until heated through. Ladle soup into bowl. Season with additional pepper, if desired. Serve with crusty bread. • • Recipe courtesy Emeril Lagasse, copyright Martha Stewart Living Omnimedia, LP., all rights reserved. • For More Ways To Kick It Up A Notch Subscribe Here: https://www.youtube.com/user/emeril?s... • • Stay Connected With Emeril On: • Instagram: https://www.instagram.com/emeril/?hl=en • Facebook: / emeril • Amazon: https://www.amazon.com/stores/EmerilL...
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