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POLPETTINE DI CARNE E RICOTTA soft amp tender meatballs made in italy
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oNH1Tk9ZvrU
how to make meatballs the Italian way including ricotta cheese - with a very soft and tender result. The best meatballs you have ever eaten, trust me. In Italy we call them polpettine di carne e ricotta , small meatballs made with quality beef and with a good ratio of Italian cream cheese. They are a popular snack in Italy during aperitivo or as apericena (light dinner replacing real dinner) or as antipasto (starter). They are typically eaten as finger food. • For any further questions please ask me. • Copyright by Marco Dilenge • #polpette #italianmeatballs #bestmeatballs #meatballs #meatballrecipe
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