Basic Couscous Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oNRwbeYV5Jo

Couscous, granules of semolina, traditionally serves as a sauce absorber under stews and braises, but it can also be a quick and flavorful side dish for a variety of foods. • • COUSCOUS • Serves 2-3 • INGREDIENTS • 1 tbs unsalted butter • 1 cup couscous • 1/2 cup water • 1/2 cup low-sodium chicken broth • Ground black pepper • • 1. Heat butter in medium saucepan over medium-high heat. • 2. When foaming subsides, add couscous and cook (for about 5 minutes) stirring frequently, until grains are just beginning to brown. • 3. Add water, broth; stir briefly to combine, cover, and remove pan from heat. • 4. Let stand until grains are tender (for about 7 minutes). • 5. Remove lid and fluff grains with fork. Season with pepper to taste and serve. • ________________________________________________________________________ • • For more recipes: http://e.ntd.tv/12Rf7cC • Sharing is Caring ... Share this with all the other foodies you know! :) • • Like us on Facebook: / foodeasetv • Follow us on Twitter: / foodeasetv

#############################

New on site