How to Make Cherry Pie Filling The Hillbilly Kitchen

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oOATmc4hEg8

How to make your own cherry pie filling using fresh or frozen sour cherries. It's quick, easy, and takes just three ingredients! • 📚PRINTABLE RECIPE 📚 • https://jerryjamesstone.com/recipe/ea... • ⭐️ EXCLUSIVE CONTENT MORE ⭐️ • Get food hacks, storage tips, downloadable content, and more! • / jerryjamesstonedotcom • 🛒 INGREDIENTS 🛒 • 1 cup sugar • ¼ cup cornstarch • 4 cups sour cherries, pitted • 🍒INSTRUCTIONS 🍒 • In a small mixing bowl, whisk together 1 cup sugar and ¼ cup cornstarch. Set aside. • Best to store opened packages of cornstarch in a cool, dry place. Stored properly, it will keep indefinitely. Same for sugar. • Add 4 cups cherries to a saucepan over medium-low heat and cover the pan. Cook cherries until they begin to release their juice and come to a low simmer, about 10 minutes. Stir often and do not let them burn. • Pour sugar mixture into the cherries and juice, mixing as you add it. Bring the mixture back to a simmer and cook until the filling begins to thicken. About 2 minutes or up to 5 minutes for a thicker cherry pie filling. • Fresh cherries will keep for up to 10 days in the fridge and 6 months in the freezer. Removing the stems and pits is ideal before freezing but not required. • Let cool and use as pie filling. This is also great over ice cream. The pie filling will keep in the fridge in an airtight container for about 3 days or in the freezer for about 4 months. • Enjoy! • 🗣️ LET’S CONNECT 🗣️ • / jerryjamesstonedotcom • / jerryjamesstone • / jerryjamesstone • 👀 HASHTAGS 👀 • #cherryfilling #cherrypie #bakingvideo #recipevideo #easyrecipe

#############################

New on site