Youtor
Classic Roast Beef
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oOEhANytcPo
This easy to make Pot Roast recipe delivers fall-apart tender, melt-in your mouth beef with vegetables combined to give you a flavorful one pot meal. • See full recipe: https://www.oliveandmango.com/classic... • Ingredients • For the Pot Roast • • 1-2 tablespoon olive pil or vegetable oil • • 3½-4 pounds chuck roast (boneless bottom blade) • • 1 large onion chopped • • 4 carrots cut into 2” pieces • • 2 stalks celery cut into ½” pieces • • 1 pound baby potatoes • • 2½ cups beef broth, plus more as needed • • 1 cup red wine • • 2 tablespoons tomato paste • • 2 tablespoons Worcestershire sauce • • 4 cloves garlic coarsely chopped or smashed • • 1 bay leaf • For Beef Spice Rub • • 1 tablespoon salt • • 1 teaspoon dried rosemary (or 1 spring fresh) • • 1 teaspoon dried thyme (or 5 springs fresh) • • 1 teaspoon black pepper • • 1 teaspoon onion powder • • 1 teaspoon garlic powder • • 1 teaspoon paprika
#############################
