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Instant pot recipe - Beef Oxtail • Cooking time: 1 hour / Difficulty: ★★★ • Ingredients: 850g of oxtail, 50g of garlic chives, 1 green onion, 1 red pepper, 1 onion, 8g of ginger, 10 grains of garlic, 50ml of soy sauce, 50ml of vinegar, 30ml of cooking wine, 30g of sugar • *optional ingredients: Red pepper powder, sesame, and noodles. • It rained a lot for a while, I hope you're all safe from the rain.. The weather is gloomy and I have no appetite, so I thought about what to eat. I haven't been there myself, but I'll try to follow the menu of the famous oxtail restaurant in Yeongdeungpo. • 01. First, pour water enough to soak the oxtail, and drain the blood for at least 30 minutes. It would be better if you could change the water several times. • 02. Then slice the onion thickly. Slice green onions in large pieces and slice ginger with skin. • 03. Now spread onions in inner pot and put the blood-stained oxtail, garlic, green onion, and ginger. • 04. And pour enough water, I put in about 100ml. • 05. Now close the lid and cook in Meat mode for 40 minutes. The pressure will be released naturally. If you're in a hurry, increase the cooking time. • 06. I'll make the seasoning while the meat is cooking. Add 50 ml of soy sauce, 50ml of vinegar, 30ml of cooking wine, and 30g of sugar and mix well. • 07. Add red pepper powder and sesame, depending on your preference. • 08. Slice garlic chives and mix them in the sauce and cut the rest into large pieces. Chop the red pepper into small pieces and put it in the sauce. • 09. I prepared the noodles to eat together by boiling them separately. • 10. Make sure that the pressure is naturally released and the valve is lowered, and then open the lid. • 11. Place the oxtail on top of the prepared garlic chives. • 12. Place a lot of seasoning on well-cooked oxtail. • 13. It tastes good if you dip meat in the sauce. • #instantpot #instantpotrecipe #beefoxtail
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