Youtor
Humba Bisaya Version
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oRP2c10EBYY
How to Cook Humba (Bisaya Version) • Also try this version • Pork Humba Recipe with Tofu • Ingredients: • 4 lbs. pork belly, cubed • 1 piece Knorr Pork Cube • 3 cups clear soft drink • 1 cup water (as needed) • 2 ounces banana blossoms • 2 tablespoons salted black beans • 3 tablespoons white vinegar • ½ cup soy sauce • 1 piece onion, chopped • 2 tablespoons brown sugar • 6 cloves garlic, crushed and chopped • ½ teaspoon crushed peppercorn • • Procedure: • 1. Heat a wok or pan. Sear pork belly until it turns brown and enough oil gets extracted from the fat. Remove the pork from the wok. Set aside. • 2. Heat around 3 tablespoons of oil. Sauté garlic and onion until the onion softens. • 3. Add the pork back into the wok and pour-in soy sauce. Sauté for 1 minute. • 4. Add vinegar. Continue sautéing until liquid dries-up. • 5. Pour clear soft drinks into the wok. Cover and let boil. • 6. Adjust heat to low. Continue boiling for 35 minutes. • 7. Add crushed peppercorn, sugar, banana blossoms and salted black beans. Cover the wok and continue cooking until the pork gets tender. Note: you can add water if needed. • 8.Transfer to a serving plate. Serve with warm rice. • 9.Share and enjoy!
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