Balcones Mirador Eclipse

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oRqu14Pok1g

Ok i finally got a bottle. I have been waiting a minute, ever since Emma was talking about it let me know what yall think. • Badmotivatorbarrels.com/shop/?aff=3 • https://www.instagram.com/zsmithwhisk... • Patreon.com/the_whiskeyshaman • Our reflection on the sacred trance driven out of a solar eclipse inspires our newest release: Balcones Mirador Eclipse Texas Single Malt. An eclipse is the loss of our sun, yet it signifies new beginnings. We can anticipate an eclipse, but we cannot change it. They are out of our control - exquisite and specific to each moment and each place. This is exactly what we worked to reflect in our newest American Single Malt. • TASTING NOTES • ON THE NOSE, sun-kissed notes of poised pressed flowers clover hay are engulfed by mango meringue pineapple gum drops, while dense notes of almond biscotti and honeydew rind round out the bunch. • ON THE PALATE, blush lemon custard white chocolate raspberry tart neighbor more reserved notes of guava pound cake and prairie sage, before a long and confident finish of dried thyme and honeyed jasmine tea. • IN 2008, BALCONES WAS DRIVEN TO CREATE SOMETHING • ORIGINAL AND AUTHENTIC • In 2008, Balcones was nothing more than an idea driven by a passion to create something original and authentic, right here in the Heart of Texas. It all started in an old welding shop under a bridge in Waco. For the next year, we replaced the roofing, knocked out walls, laid brick, cut pipes, installed copper pot stills from Portugal, and shoehorned a whisky distillery inside that quaint building. Proud of what we had accomplished on our own, we began distilling in 2009. • AN EMPHASIS ON INGREDIENTS • FROM GRAIN TO GLASS • It's no secret to brewers and chefs alike: ingredients matter. We have always meticulously sought out ingredients for their richness in flavor. From blue corn grown in New Mexico to the first Texas-grown malted barley, we aim to get the most out of our raw materials because they make a better whisky. We make every effort to preserve the luscious flavors of these ingredients in our spirits so that each sip is a decadent expression of their original state. Every spirit we make adheres to that philosophy: it should be recognizable and delectable.

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