How to cook whole duck by Gressingham Duck

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How to cook Gressingham whole duck, an easy guide www.gressinghamduck.co.uk . For more cooking videos and recipes visit our website. www.gressinghamduck.co.uk/recipes/ • Preheat your oven to 200°C, Fan 180°C, Gas Mark 6. Weigh the duck without giblets and pat the skin of the duck with a kitchen towel to remove excess moisture. • Prick the skin around the duck legs. • Season the duck all over with salt and pepper. • Place the duck on a rack in a roasting tin and roast in the middle of the oven for 40 minutes per KG plus 10 minutes extra. • When the duck is cooked cover with foil and rest for 10-20 minutes before serving. • Have a look at some of our other YouTube videos - • How to carve whole roast duck - • How to carve a whole roast duck by Gr... • How to cook duck legs - • How to cook duck legs by Gressingham ... • How to cook duck breast - • How to cook duck breast by Gressingha...

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