LONTONG

YOUR LINK HERE:

http://youtube.com/watch?v=oXm-V43uyhI

Blogs : https://dapurkotasingarecipes.blogspo... • http://dapurkotasinga.blogspot.sg • http://whatsinmysmallkitchen.blogspot.sg • Kuah Lodeh : • SAYUR LODEH - LONTONG • Lontong • 2 packets Adabi Ketupat - (Cook ketupat for 2 hours)) • Serunding Udang Kering • Ingredients: • 3 packets grated coconut • Dry fry grated coconuts for 8 - 10 mins • Add 1/2 tsp tumeric powder • 1 - 2 tbsp dried shrimp ( pound or blend) • 1 - 2 tsp tamarind paste • 2 tbsp red sugar or brown sugar • Sugar salt to taste • Lime leaves • Blended ingredients: • 10 dried chillies • 6 red chillies • 20 shallots or 2 onions • 3 garlic • 2 cm ginger • 3 cm turmeric or 1/2 tsp tumeric powder • 1 lemongrass • 3 candlenuts • 3 cm galangal • Spices: • 1 + 1/2 tsp coriander powder • 1 tsp fennel powder • 1 tsp cumin powder • • *Keep serunding in the freezer, it can last up to 3 months • Lontong Gravy • Ingredients: • Chicken / Chicken breast / dried shrimps (pounded) • Cabbage • Brinjals • Carrots • Turnip • Long beans • Lime leaves • 3 bay leaves • Beancurd (fried) • 400 ml coconut cream • Ingredients: blend • 3 red chillies • 4 chilli padi (optional) • 2 onions or 15 shallots • 2 lemongrass • 3 garlic • 3 cm ginger • 3 cm tumeric • 4 candlenuts

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