Quick amp Creamy Broccoli Cheddar Pasta 🍝

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Here's a simple Broccoli Cheddar Pasta recipe: • Ingredients: • 8 oz (225g) pasta (your choice of shape) • 2 cups broccoli florets • 2 tbsp butter • 2 cloves garlic, minced • 2 tbsp all-purpose flour • 2 cups milk • 1 ½ cups shredded sharp cheddar cheese • Salt and pepper to taste • Optional: Red pepper flakes for a bit of heat • Instructions: • 1. Cook the Pasta: • Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. • In the last 3 minutes of cooking, add the broccoli florets to the pot. Drain both the pasta and broccoli, and set aside. • 2. Make the Cheddar Sauce: • In a large pan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. • Stir in the flour to make a roux. Cook for 1-2 minutes, stirring constantly, until the flour is lightly golden. • Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, whisking constantly, until the sauce thickens, about 5 minutes. • Remove the pan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste. • 3. Combine: • Add the cooked pasta and broccoli to the cheese sauce. Toss everything together until the pasta and broccoli are well coated with the sauce. • 4. Serve: • Serve hot, optionally garnished with red pepper flakes for a touch of heat. • Enjoy your creamy Broccoli Cheddar Pasta! • #BroccoliCheddarPasta #recipe #easyrecipe #pasta #shorts

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