Champurrado Easy Recipe for Mexican Chocolate Drink with Piloncillo and Cinnamon

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Champurrado is a warm chocolate drink that's kind of like hot chocolate. But this drink is thickened up with masa. In my recipe I'm using maseca for those that can't get fresh masa. • 🌟CLICK TO SEE MORE🌟 • Cinnamon and piloncillo are added to give it more flavor. I've also added vanilla and a pinch of sea salt. The reason for the salt it to help liven up the flavors. • The traditional champurrado recipe doesn't use milk. You could omit it if you like. But milk does add another level of flavor as well as creaminess. You can use whole fat milk or any plant based milk you like. • Provecho! • ********************************************************** • More Recipes to Try • Atole de Guayaba | Guava Atole • How To Make Guava Atole | Atole de Gu... • Vegan Mexican Hot Chocolate Recipe • Mexican Hot Chocolate Recipe ( #Vegan ) • How to Make Mexican Vanilla Extract • How to Make Vanilla Extract • Jalapeño Chihuahua Tamales • Jalapeño and Chihuahua Cheese Tamales... • • ********************************************************** • 👍KEEP IN TOUCH 👋 • Website https://mexicanmademeatless.com • Instagram, Pinterest Facebook @MexicanMadeMeatless

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