How to Season a Wok School of Wok Wok Care Series

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=odkYsBHTXNI

Wok care is an important part of wok cooking. Seasoning your wok creates a non-stick surface that will leave your food tasting authentically smoky – and it’s also an important step towards its upkeep and best results. Join Jeremy for a walk-through of how to scrub, burn, oil and smoke your new School of Wok by Dexam wok the right way. • Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video. • How to Season a Wok - • Find other recipes here! - http://bit.ly/2g5K0ib • Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/43yzPWD • Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv • Book one of our online classes today: https://bit.ly/2DmjZpU • Visit our shop for woks, cleavers, cookbooks more! - • UK : http://bit.ly/2Ub0V1O • USA : https://amzn.to/3uRnflc • Find other recipes here! - http://bit.ly/2g5K0ib • Find us on social media: • Twitter: http://bit.ly/2EhAj9u • Instagram: http://bit.ly/2SFxDeN • Facebook: http://bit.ly/2SScpd1 • Founded in 2009 by 4th generation foodie Jeremy Pang. The School of Wok has three main goals: to eat great Asian food, to teach great Asian food, and to laugh whilst doing so. • Got a question or inquiry? • E-mail us at: [email protected]

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