German Chocolate Pound Cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oe0ZFzr7G7M

This is the pinnacle of my self-indulgence. • Here's the recipe: • The Cake • 1 1/2 cups softened butter (3 sticks) Please use real butter - thanks. • 3 cup sugar • 5 large eggs • 3/4 cup whole milk buttermilk • 1/4 cup hot brewed coffee or water for melting chocolate • 3 ounces Baker's German sweet chocolate melted • 3 cups all-purpose flour, sifted before measuring • 1/2 teaspoon baking soda • 1 scant teaspoon salt • 1 teaspoon vanilla extract • Bake in wax paper lined tube pan ( How to line tube pan • Lining Tube Pan ) • At 325 degrees for 1 hour and 20-30 minutes, check for doneness with toothpick. • Let cake cool in pan for about 15 minutes then remove cake and remove wax paper while it's still warm. Cover cake with plastic wrap or in cake holder to retain moisture, let it cool for about an hour. • Icing: • 1 pound + more if needed of confectionary sugar • 3 tablespoons brewed hot coffee (use to melt chocolate) • 4 tablespoons melted butter • 1 ounce Baker's German sweet chocolate • 4 - 6 tablespoons whole milk buttermilk • dash of salt • Beat with electric mixer to spreading consistency • This cake will make 20-22 servings. The slices freeze very well. • Thank you so much for watching. • My website http://www.southernfrugal.com

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