Youtor
Easy Homemade Salsa Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oe1dsMWNHT4
This Homemade Salsa Recipe is absolutely addicting and a super quick, easy, and healthy dip to serve with tortilla chips for a party. Learn how to make restaurant style salsa with fresh tomatoes, cilantro, jalapeños, and onions in under 15 minutes! • RECIPE: https://evolvingtable.com/homegrown-t... • SHOP THE RECIPE: https://www.evolvingtable.com/shop-ar... • INGREDIENTS: • 1 lb. fresh tomatoes, vine-ripened, Campari, or roma • 16 oz. can of whole peeled tomatoes, or 1 lb. fresh tomatoes* • 1-2 jalapeños, finely diced* • ½ cup cilantro, coarsely chopped • ½ sweet onion, finely diced • 2 Tbsp. lime juice • ¼ tsp. black pepper • ½ - ¾ tsp. salt, to taste* • 2 cloves garlic, crushed • ½ tsp. cumin • INSTRUCTIONS: • In the bowl of a food processor or high speed blender add all salsa ingredients. • Pulse salsa 20-25 times for a chunky consistency or 25-30 times for a smoother salsa. • Serve salsa with tortilla chips, on chicken, or use it in your favorite recipe. Refrigerate salsa for up to 1 week in an airtight container. • RECIPE NOTES: • If you only have all fresh or all canned tomatoes, feel free to use that instead of the combination. • The number of jalapeños you use will affect the spice level. One jalapeño will give you a mild salsa, two jalapeños will give you a medium heat salsa. • If serving salsa with salty tortilla chips, err on the side of not adding too much salt. • Website: https://evolvingtable.com
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