Giardiniera Chicago Style recipe in just a minute

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This recipe for pickled vegetables with a touch of spice originally comes from Italian immigrants in Chicago and has now become a symbol of the city's cuisine. • It serves as a perfect garnish for beef sandwiches, hot dogs, hamburgers, and even pizzas! • You can use serranos or jalapeños interchangeably. • Ingredients: • Cauliflower (500 g) • Carrots (350 g) • Red pepper (150 g) • Fresh jalapeños or serranos (150 g) • Celery (100 g) • Olives -pitted (50 g) • Garlic (4 cloves) • Extra virgin Olive Oil (150 ml) • White wine vinegar (500 ml) • Water (500 ml) • Sugar (30 g) • Salt (20 g) • Dried oregano (1 tsp) • Coriander seeds (1 tsp) • Mustard seeds (1 tsp) • Fennel seeds (1 tsp) • Black peppercorns (1 tsp) • Ground chili (to taste) • Bay leaf (1) • Detailed instructions for this and other recipes can be found on our app. • More info: https://fermentapp.com • #giardiniera #pickles #recipe #recipeshorts

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