BUTTERFINGER PIE NO BAKE DESSERT SIMPLE AND DELICIOUS

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BUTTERFINGER PIE • INGREDIENTS: •  1 (8-ounce) block of cream cheese, room temperature •  1/2 cup creamy peanut butter •  1 cup powdered sugar •  2 and a half cups of crushed Butterfinger candy bars or Butterfinger Bits. Reserve half a cup for topping. •  1 (8-ounce) container of whipped topping, thawed •  1 store-bought Oreo or graham cracker crust • **** HOMEMADE OREO PIE CRUST RECIPE •  Crush 20-25 Oreo cookies in a food processor or place cookies in a plastic storage bag and crush them with a mallet or rolling pin. •  Combine the crushed cookies with 5 tablespoons of melted, unsalted butter. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate the pie crust while you’re making the filling. • DIRECTIONS: •  Mix cream cheese and peanut butter with a mixer until smooth. •  Mix in powdered sugar. •  Fold in crushed Butterfingers and whipped topping. •  Pour mixture into prepared pie crust. Sprinkle reserved candy on top. •  Refrigerate at least 5 hours before serving. • ____________________________________________________________________________________ • About Me: • I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food! • I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls. • Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)! • Tuesday= What’s for Dinner? • Thursday= Recipes, Taste Tests, or Grocery Hauls • Find us on Facebook! • / foodamentaryadventuresinfood • We’re now on Instagram! • / foodamentaryadventuresinfood • #butterfingerpie #pierecipes #desserts

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