Rodney Dangerfield’s 75th Birthday Roast

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=om3Bil4IpTM

Today we're making prime rib au jus with creamy horseradish sauce. We hope you enjoy it! • WATCH OUR FOOD/COOKING PODCAST: • / @sipandfeastpodcast • SUPPORT ON PATREON: • / sipandfeast • GEAR USED - these are affiliate links • VICTORINOX 12-INCH SLICING KNIFE: https://amzn.to/3T1VTWl • VICTORINOX 6-INCH BONING KNIFE: https://amzn.to/3RLalkr • CUISINART STAINLESS ROASTING PAN: https://amzn.to/2NKaIOb • 17x13x1.5 JUICE GROOVE END GRAIN BOARD: https://amzn.to/3v2M8gE • MY AMAZON STORE • https://www.amazon.com/shop/sipandfeast • ***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS*** • https://www.sipandfeast.com/prime-rib... • INGREDIENTS WITH GRAM AMOUNTS • 1 6-pound (2800g) Prime rib or beef rib roast - rib bones removed and tied back up (ask the butcher) • 3 tablespoons (30g) Diamond Kosher salt or 2 tablespoons (30g) Morton's Kosher salt • 1 tablespoon (6g) coarse black pepper • For the au jus • 3 tablespoons (40g) olive oil • 3 pounds (1360g) oxtails, neck bones, meaty beef bones • 1 teaspoon beef base - see notes in print recipe • 6 cups low-sodium beef stock • 1/2 cup (120g) dry red wine • 5 cloves garlic • 2 large carrots - chopped • 3 ribs celery - chopped • 1 large onion - chopped • 1 tablespoon (13g) tomato paste • 2 sprigs thyme • 1 large bay leaf • salt and pepper - to taste • VIDEO EDITOR: • Billy Mark: @bluecrestproductions • FOLLOW US ON INSTAGRAM: • / sipandfeast • Disclosure: • I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.

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