Youtor
Foncer des tartes et tartelettes 2 techniques de fonçage
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=onRLar_B9Mo
The two techniques to successfully line all your tarts and tartlets. A well-lined and adjusted dough in your rings or molds will ensure a neat result and improve the presentation of your pastries. You can use these two lining methods with different doughs: sweet, shortcrust, puff pastry… • To subsribe to my channel : • / @vocationpatisserie • Chapters: • 00:00 Intro • 00:19 Making a dough sheet • 02:00 Traditional lining • 03:41 Modern lining • 06:05 Baking in the oven • 06:33 Glazing tart bases • 07:11 Finishing touches • Sweet Pastry Dough Recipe: • 100 g butter • 130 g powdered sugar • 250 g flour • 1 g salt • 50 g eggs • For the glaze: • One egg yolk • 10 g liquid cream
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