I Made 65 Meatballs To Create The Perfect Recipe Bon Appétit

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=onZU-DzTq-g

After working through eleven pounds of meat, 17 cloves of garlic, dozens of eggs and 2 pounds of parmigiano reggiano, Hana Asbrink finally arrived at her perfect plate of spaghetti and meatballs. Join her in the Bon Appétit Test Kitchen for a step by step look at the journey of developing her perfect recipe. • • See Hana's full recipe here: https://bonappetit.com/recipe/easy-sp... • • Learn how a panade works: https://bonappetit.com/story/what-is-... • • Director: Paz Mendez Hodes • Director of Photography: David Castellano • Editor: Misa Qu • Host: Hana Asbrink • Culinary Director: Kelly Janke • Creative Producer: Christie Garcia • Culinary Associate Producer: Leslie Raney • Line Producer: Jen McGinity • Associate Producer: Shelby Boamah • Production Manager: Janine Dispensa • Production Coordinator: Elizabeth Hymes • Assistant Camera: Tony Aviles • Audio: Kurt Pierce • Post Production Supervisor: Andrea Farr • Post Production Coordinator: Scout Alter • Supervising Editor: Eduardo Araújo • Assistant Editor: Billy Ward • Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... • • Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn • • Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu • • ABOUT BON APPÉTIT • Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

#############################

New on site