Youtor
Authentic Korean Braised Beef Short Rbis Spicy Galbi Jjim Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=onwTkaC-mKU
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 • 🛎 GET NOTIFICATION: Subscribe my channel check the Bell button right next to the subscribe button to get notifications when I upload new video and go on LIVE New Recipes Published!! • #AsianAtHome #SeonkyoungLongest #galbijjim • Website http://www.SeonkyoungLongest.com • Facebook / seonkyounglongest • Instagram / seonkyounglongest • Pinterest / seonkyoung • 🌼 RECIPE: https://seonkyounglongest.com/spicy-g... • 🌼 Get My Merch and let your [nu:ders] on! • https://teespring.com/stores/asian-at... • 🌼 Get the BEST MEAT EVER. Butcher Box • https://bchrbox.co/asianathome • 🌼Maesilaek, Korean plum extract • / maesilhood • 🌼 music ♫ • Music by Todd Carey - Wanna Love - https://thmatc.co/?l=E0C504D2 • 🌼 In This Video... • Wusthof Knife https://amzn.to/2zFXsC6 • Portabel Gas Stove Gold https://amzn.to/2GgG8q7 • Boos Cutting Board http://amzn.to/2pdUrj8 • Cooling Rack https://amzn.to/332Ikci • 🌼 Cameras • Canon EOS 5D Mark IV • https://amzn.to/2VI9TIg • Canon EOS 80D • http://amzn.to/2CLq4KL • Canon EOS 70D • http://amzn.to/1T6BOtk • Panasonic LUMIX GH5s • https://amzn.to/2VII6rf • 🌼 Lens • Canon EF 85mm f1.2L II USM • https://amzn.to/2QaxRG0 • Canon EF 100mm f/2.8L IS USM Macro • https://amzn.to/2LMOIjH • Canon EF 50mm f/1.8 STM Lens • http://amzn.to/2CuTjxT • PANASONIC LUMIX Professional 12-60mm • https://amzn.to/2LN6xPI • 🌼Spicy Galbi Jjim • Ingredients • 5 lb 1” to 1 1/2” thick single beef short ribs • 3/4 cup soy sauce • 1/3 cup sugar • 1 cup soju, Korea liquor or rice wine • 3 to 6 tbsp gochugaru Korean red pepper flakes or regular red pepper flakes (for extra spiciness, add thai chili flakes http://amzn.to/1Vw1Ebt ) https://amzn.to/2AesaTt • 1/4 cup maesilaek, Korean plum extract or apple/pear juice • 1 tsp black pepper • 20 cloves garlic, chopped • 1 1/2 tsp chopped ginger • 6 cups water • 1 1/2 lb moo, Korean radish or Yukon gold potatoes, peeled, cut into 2”x2” cubes • 2 large carrots, peeled, cut into 2”x2” cubes • 2 large yellow or sweet onion, cut into 2”x2” cubes • 4 to 6 oz dried dangmyeon Korean glass noodles or zero calorie noodles (optional), soaked in hot water for 30 minutes, drained • 5 to 6 green onions, cut into 2” longe pieces • 1 to 3 green and/or red chili, sliced
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