Japanese Hamburger Steak Recipe

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This Japanese hamburger steak recipe, aka wafu hambagu, is a delicious yet refreshing version of the salisbury steak! • 1. Make sauce by mixing heating 1 tbsp sugar/sake/mirin/soy sauce, 3 tbsp ponzu soy sauce, 10g butter. • 2. For 4 patties, combine 500g ground beef, 7g salt, 5g nutmeg, 50g bread crumbs, 1.5tbsp sake, 3/4 tbsp soy sauce, 50ml milk, 2 eggs, sauteed onions. • 3. Mix it up with your hands, create a ball, then toss back forth until smooth patty shaped. • 4. Sear both sides in medium heat, pour sake, close lid simmer for 10 minutes in low heat. • 5. Place shiso leaf grated daikon on top, then pour the sauce. Enjoy! • #cooking #recipe #japanesefood • Longer video ‪@ChihirosJapaneseKitchen‬

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