Steamed Cassava Cake NoOven Cassava Cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=oqKnzUlWCE0

#Cassava • #Balinghoy • #KamotengKahoy • • INGREDIENTS • For BATTER • 3-4 cups fine grated cassava /balinghoy /kamoteng kahoy /tapioca • 3 cups coconut milk • 1 ½ cup white sugar • ½ cup condensed milk • 1 cup evaporated milk • 1 - 2 pc egg • 1 tsp vanilla extract • 6 tbsp melted butter (optional) • For TOPPING • 1 cup coconut milk • ½ cup condensed milk • ½ cup evaporated milk • 1 pc egg • grated cheese • • INSTRUCTIONS: • In a bowl, make the batter by combining the grated cassava (fine grated), butter, coconut milk, condensed milk, evaporated milk, sugar, eggs and vanilla extract. Mix ingredients thoroughly. • Meanwhile prepare the topping by combining coconut milk, condensed milk, evaporated milk, egg, for mixture, and grated cheese (as final topping). • Grease the baking tray then pour in the batter (these re the ingredients that you just mixed together). • (But for my own version, i used baking pan covered with aluminum foil or you can use banana leaf cover too) • Pre- heat iron cast skillet then put in the baking pan with batter and bake for 1 hour or until it is cooked. • Before the batter is totally baked, pour the topping mixture and garnish grated cheese on top of the baked batter. • When the baked batter already turned light brown, remove from the heat and set side. • • You may garnish more or add extra grated cheese on top. Serve. Share. And Enjoy!...

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