Masoor dal Dosa











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Dals are very commonly used in the Indian cuisine. It is hard to find an Indian household that does not stock up different types dals. As dals have to prepared on a daily basis.As many Indians are vegetarians, these different types of pulses provide them with main source of vegan proteins. • • Visit our website: http://www.rajathifamilykitchen.com/ • Like, Comment and Subscribe our YouTube Video: • http://bit.ly/subscribetoRFK

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