Smoked then Deep Fried Wings recipe ⬇️











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Seasoned with 4 new flavors of @lawrysseasoning : Jerk Seasoning, Hot Parmesan Garlic, Seasoned Cajun, Salt and Pepper Vinegar • Recipe • • With whole chicken wings, separate the drums and flats by cutting the wings at each knuckle. • • Season the wings with the new Lawry’s Seasonings • • Coat the wings in corn starch to crisp up the skin. • • Smoke the wings at 250F for 30 mins, then deep fry them at 350F for 3-4 mins. Remove once they reach an internal temp of 180F. • • Give the wings a light coat of rub once they come out of the hot oil. • . • . • #Lawrysseasoningpartner

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